[
  {
    "id": "adaptation",
    "title": "Psychophysical and Behavioral Characteristics of Olfactory Adaptation",
    "author": "Pamela Dalton",
    "organization": "Chemical Senses / Monell Chemical Senses Center",
    "year": 2000,
    "url": "https://doi.org/10.1093/chemse/25.4.487",
    "source_type": "研究",
    "topic": [
      "嗅覺適應",
      "持續暴露"
    ],
    "evidence_level": "研究綜述",
    "summary": "重複或持續接觸氣味，可能降低對該氣味的主觀敏感度。",
    "key_findings": [
      "感受變淡不等於氣味不存在。"
    ],
    "limitations": "此版查讀摘要；不推算設備劑量、恢復時間或任何人的安全濃度。",
    "related_spaces": [
      "玄關",
      "豪宅",
      "辦公室"
    ],
    "related_materials": [],
    "related_feelings": [
      "清爽"
    ],
    "related_articles": [
      "luxury-intensity"
    ],
    "verified": true,
    "verification_scope": "查讀期刊摘要、作者與出版資訊；未查讀付費全文",
    "last_checked": "2026-10-07"
  },
  {
    "id": "spence",
    "title": "Senses of place: architectural design for the multisensory mind",
    "author": "Charles Spence",
    "organization": "Cognitive Research: Principles and Implications / University of Oxford",
    "year": 2020,
    "url": "https://link.springer.com/article/10.1186/s41235-020-00243-4",
    "source_type": "研究",
    "topic": [
      "多感官建築",
      "空間體驗"
    ],
    "evidence_level": "敘述性綜述；非系統性回顧",
    "summary": "建築體驗包含多個感官及其互動，而不只有視覺。",
    "key_findings": [
      "支援將感官互動納入建築討論。"
    ],
    "limitations": "不能證明特定精油、風格配對或本網站方案的效果。",
    "related_spaces": [
      "住宅",
      "商店",
      "飯店大廳"
    ],
    "related_materials": [
      "木材",
      "玻璃",
      "金屬"
    ],
    "related_feelings": [
      "自然",
      "安心"
    ],
    "related_articles": [
      "architecture",
      "scent-palette",
      "living-room",
      "bedroom",
      "cream-style",
      "wabi-sabi",
      "wood-material",
      "luxury-intensity",
      "brand-identity"
    ],
    "verified": true,
    "verification_scope": "查讀期刊全文與出版資訊",
    "last_checked": "2026-10-07"
  },
  {
    "id": "smellscape",
    "title": "Recent Advances in Smellscape Research for the Built Environment",
    "author": "Jieling Xiao, Francesco Aletta, Antonella Radicchi, Kate McLean, Larry E. Shiner, Caro Verbeek",
    "organization": "Frontiers in Psychology",
    "year": 2021,
    "url": "https://www.frontiersin.org/journals/psychology/articles/10.3389/fpsyg.2021.700514/full",
    "source_type": "研究",
    "topic": [
      "smellscape",
      "嗅覺環境",
      "氣味地圖"
    ],
    "evidence_level": "觀點與研究領域回顧",
    "summary": "整理嗅覺環境的研究方法、設計介入與氣味政策議題。",
    "key_findings": [
      "氣味環境需要從場域與使用者經驗記錄。"
    ],
    "limitations": "不提供住宅配方，也不驗證香氣分區的工程效能。",
    "related_spaces": [
      "陽台",
      "展示間",
      "住宅"
    ],
    "related_materials": [
      "植栽",
      "水"
    ],
    "related_feelings": [
      "自然"
    ],
    "related_articles": [
      "architecture",
      "unscented-zones"
    ],
    "verified": true,
    "verification_scope": "查讀全文、作者與出版資訊",
    "last_checked": "2026-10-07"
  },
  {
    "id": "retail-meta",
    "title": "Pleasant Ambient Scents: A Meta-Analysis of Customer Responses and Situational Contingencies",
    "author": "Holger Roschk, Masoumeh Hosseinpour",
    "organization": "Journal of Marketing / American Marketing Association",
    "year": 2020,
    "url": "https://doi.org/10.1177/0022242919881137",
    "source_type": "研究",
    "topic": [
      "ambient scent",
      "零售",
      "品牌體驗"
    ],
    "evidence_level": "Meta-analysis 統合分析",
    "summary": "整合環境香氣實驗；結果受情境與一致性等條件影響。",
    "key_findings": [
      "不能把平均結果當成任一門店的保證。"
    ],
    "limitations": "不同情境、樣本與研究方法有差異；不證明樣品屋成交率或精油療效。",
    "related_spaces": [
      "商店",
      "精品店",
      "飯店大廳"
    ],
    "related_materials": [],
    "related_feelings": [
      "品牌記憶"
    ],
    "related_articles": [
      "show-home",
      "brand-identity"
    ],
    "verified": true,
    "verification_scope": "期刊摘要與出版 metadata；不採用未獨立重算的數字",
    "last_checked": "2026-10-07"
  },
  {
    "id": "epa-iaq",
    "title": "Improving Indoor Air Quality",
    "author": "US Environmental Protection Agency",
    "organization": "US EPA",
    "year": null,
    "url": "https://www.epa.gov/indoor-air-quality-iaq/improving-indoor-air-quality",
    "source_type": "官方",
    "topic": [
      "來源控制",
      "通風",
      "室內空氣"
    ],
    "evidence_level": "官方室內空氣指引",
    "summary": "改善室內空氣可從來源控制、通風與適當過濾著手。",
    "key_findings": [
      "香味不能代替污染來源處理。"
    ],
    "limitations": "不是擴香設備配置標準，也不評估本網站精油候選。",
    "related_spaces": [
      "住宅",
      "辦公室",
      "診所"
    ],
    "related_materials": [
      "木材",
      "織品"
    ],
    "related_feelings": [
      "潔淨",
      "安心"
    ],
    "related_articles": [
      "architecture",
      "show-home",
      "entrance",
      "wabi-sabi",
      "wood-material",
      "unscented-zones"
    ],
    "verified": true,
    "verification_scope": "查讀官方頁面；出版年未確認，保留 null",
    "last_checked": "2026-10-07"
  },
  {
    "id": "epa-odors",
    "title": "A View Indoors: If it smells good and fresh, is it good for my indoor air and me?",
    "author": "US Environmental Protection Agency",
    "organization": "US EPA",
    "year": null,
    "url": "https://www.epa.gov/sites/production/files/2015-09/documents/view_indoors_odors.pdf",
    "source_type": "官方",
    "topic": [
      "氣味敏感",
      "共用空氣",
      "通風"
    ],
    "evidence_level": "官方氣味與室內空氣說明",
    "summary": "宜考量共用空間使用者對氣味的敏感與通風。",
    "key_findings": [
      "好聞不能直接判斷空氣是否適合所有人。"
    ],
    "limitations": "不是特定精油使用劑量或個別醫療評估。",
    "related_spaces": [
      "主臥",
      "辦公室",
      "候診區"
    ],
    "related_materials": [],
    "related_feelings": [
      "安心",
      "清爽"
    ],
    "related_articles": [
      "scent-palette",
      "show-home",
      "entrance",
      "living-room",
      "bedroom",
      "cream-style",
      "luxury-intensity",
      "brand-identity",
      "unscented-zones"
    ],
    "verified": true,
    "verification_scope": "查讀官方 PDF；出版年未確認，保留 null",
    "last_checked": "2026-10-07"
  },
  {
    "id": "lingtree",
    "title": "靈樹空間嗅覺設計：第一版設計工作原則",
    "author": "靈樹知識庫編輯",
    "organization": "靈樹",
    "year": 2026,
    "url": "/space-scent/",
    "source_type": "靈樹設計建議",
    "topic": [
      "Scent Palette",
      "Scent Circulation",
      "空間策略"
    ],
    "evidence_level": "原創設計建議；非實驗證據",
    "summary": "先讀空間，將氣味視為可控制、可停止的設計材料。",
    "key_findings": [
      "風格與香調是候選方向，須經現場與使用者比較。"
    ],
    "limitations": "尚未以專案現場驗證；所有示範情境為設計練習。",
    "related_spaces": [
      "住宅",
      "樣品屋",
      "商店"
    ],
    "related_materials": [
      "木材",
      "亞麻",
      "天然石"
    ],
    "related_feelings": [
      "溫暖",
      "自然",
      "高級"
    ],
    "related_articles": [
      "architecture",
      "scent-palette",
      "show-home",
      "entrance",
      "living-room",
      "bedroom",
      "cream-style",
      "wabi-sabi",
      "wood-material",
      "luxury-intensity",
      "brand-identity",
      "unscented-zones"
    ],
    "verified": false,
    "verification_scope": "設計觀點公開可讀；現場效能待查證",
    "last_checked": "2026-10-07"
  }
]
